GROWN IN WASHINGTON, DESIGNED TO ENHANCE GOOD FOOD AND COMPANY
750 ML | CONTAINS SULFITES
tasting notes
Red Wine Blend, 2021
This is an approachable Red Blend that has aromas of ripe plum, baked cherry baking spices, currant, bramble, and cedar. Overall, the wine is approachable yet refined exemplifying the microclimates of the vineyards the grapes are grown in.
(Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Malbec)
100% Barrel aged: 60% New French Oak, 40% Neutral barrels
Alc: 14.5%
tasting notes
Cabernet Sauvignon, 2021
This Cabernet Sauvignon has aromas of bramble, leather, star anise and cedar chest. The palate reflects the savory notes along with blackberry and black current. Tannins are supple and coated and the finish is lingering. It walks the line between powerful and elegant!
40% New French Oak, 30% New European Oak, 30% Neutral Oak
Alc: 14.6%
tasting notes
Red Wine Blend, 2020
This wine shows ripe red plum, baking spice, and cocoa powder on the nose.Flavors on the palate are concentrated, like fruit leather, fig, pie spice, and just a little sweet oak lingering on the finish.The robust tannin will allow this wine to age beautifully, but the bright fruit and plushness make it drinkable right now.
tasting notes
Cabernet Sauvignon, 2020
Black currant, vanilla, and cedarwood aromas are abundant on the nose, and the palate is dense with fine tannins.Flavors of red cherries, blackberry, star anise, and leather lead into dried herb and juniper on the finish, which linger long after the wine is gone.This wine is approachable now but will gain even more complexity with a few years age.
produced and bottled by t. crawford wine cellar prosser, wa
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F.A.Q
Where can I purchase a bottle of T. Crawford?
Our wines are available for wholesale purchase and catering services. Fill out contact form for more info!
Looking for a full body blend - which wine is better?
Definitely go with the Cabernet Sauvignon! Yum!
Does the wine contain sulfates?
Yes, our wine contains sulfates.
Where are the grapes grown?
Our grapes are grown in Columbia Valley, Washington, and designed to enhance good food and company.